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LUX* Grand Baie: the taste of excellence – by Marie Meunier

In this 5th episode of snack. by IBL, we met Marie Meunier, Executive Pastry Chef for Maison LUX* at LUX* Grand Baie Resort & Residences. Discover her inspirations, favourite products, and her singular approach to pastry-making, a passion that she shares with the utmost excellence within her team.

 

 

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